Rosemary Lamb Chops With Lemon Sauce

Rosemarylambchopswithlemonsauce1.jpg

Ingredients


  • Rosemary Leaves, 1, Tsp Dried Crushed
  • Lamb, 6, Chops (About 3/4 Inch Thick)
  • Chicken Broth, 1, Cup Swanson Natural Goodness
  • Cornstarch, 1, Tsp
  • Lemon Zest, 3/4, Tsp Finely Chopped
  • Lemon Juice, 3, Tbsp
  • Mustard, 3, Tsp Dijon-Style

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 05 Min

(4.3/5)

Properties


High carb No pork No oil High fat Whole grains Complex carbs No glutten High sodium High protein No cholesterol No sugar No dairy

Methods


  1. 1.Preheat Broiler. 2.Rub Lamb Chops With Rosemary. Place Chops On Broiler Pan And Broil 3 To 4 Inches From Heat For 5 To 6 Minutes. Turn Chops And Broil 3 To 5 Minutes Until Done. 3.Mix Broth And Cornstarch In Saucepan Until Smooth. Add Lemon Zest, Lemon Juice And Mustard. Cook Over Medium Heat Until Mixture Bubbles And Thickens, Stirring Constantly. Spoon Over Lamb Chops.

Ingredients


  • Rosemary Leaves, 1, Tsp Dried Crushed
  • Lamb, 6, Chops (About 3/4 Inch Thick)
  • Chicken Broth, 1, Cup Swanson Natural Goodness
  • Cornstarch, 1, Tsp
  • Lemon Zest, 3/4, Tsp Finely Chopped
  • Lemon Juice, 3, Tbsp
  • Mustard, 3, Tsp Dijon-Style

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