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1 In A Large Bowl, Add The Pork, Italian Sausage, Prosciutto Or Pancetta, Bread Cubes, Parsley, Oregano, Fennel, Red Pepper Flakes, And Salt. Use Your Hands To Mix Until The Ingredients Are Evenly Distributed. Do Not Over-Work. 2 Whisk The Beaten Eggs And Ricotta Together In A Separate Bowl Until There Are No More Large Clumps Of Ricotta. Pour Into The Bowl Of The Meat Mixture. Mix With Your Hands Until Just Incorporated. Again, Do Not Over-Mix. If You Want, To Test Seasoning, You Can Take A Small Bit Of The Mix, Form Into A Patty, And Heat In A Small Skillet On The Stovetop Until Cooked Through. Depending On How This Test Patty Tastes To You, Add More Herbs, Chili, Or Salt To Taste To The Meat Mixture. Keep Meat Mixture In Refrigerator While Doing This. 3 Preheat Oven To 425
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