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Ginger Should Be 1 Inch Long, Peeled And Minced. Green Onions/Scallions Should Be Trimmed And Thinly Sliced (Green Slit The Shrimp Up The Back With A Sharp Knife And Remove The Vein. Do Not Shell The Shrimp. Heat The Oil In A Wok Or Wide Heavy Skillet. When The Oil Is Rippling, Throw In The Shrimp And Stir-Fry Over High Heat For 2 Minutes. Drain Very Well. Return 1/2 T Oil To The Wok. Heat. Throw In The Shrimp Along With The Ginger, Garlic, And Onions. Stir-Fry For 20 Seconds. Season With Salt And Freshly Ground Pepper. Stir-Fry For An Additional 20 Seconds. Serve At Once.
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