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Place The Bacon In A Skillet, And Cook Over Medium-High Heat, Turning Occasionally, Until Evenly Browned And Crisp, About 10 Minutes. Drain The Bacon Slices On A Paper Towel-Lined Plate. Toast The Slices Of Whole Wheat Bread In A Toaster, And Spread A Toasted Slice With Peanut Butter And Honey. Place The Bacon On The Honey, Top With The Remaining Toasted Bread Slice, And Serve.
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