Slow-Cooked Country Ribs In Gravy

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 04h
  • Diet Type : Select Diet

Ingredients

  • 3 lb Pork Ribs
  • 1 Cup Water
  • 0.5 Cup Ketchup
  • 1 Medium Onion
  • 2 Tbsp Vinegar
  • 1 Tbsp Sugar
  • 4 Tsp Worcestershire Sauce
  • 1 Tsp Salt
  • 1 Tsp Ground Mustard
  • 1 Cube Beef Bouillon
  • 0.25 Tsp Paprika
  • 0.25 Tsp Pepper


Directions

1.Place The Celery, Onion, Garlic, And Parsley In The Bottom Of A Slow Cooker. Heat The Oil In A Large Frying Pan Over Medium-High Heat. Brown The Venison Well In Two Batches, And Add To The Slow Cooker. 2.Season To Taste With Salt, Pepper, Oregano, And Basil. Pour In The Tomato Sauce, Red Wine, And Water. Cook On Low For 7 To 10 Hours.

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