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Paprika-Spiced Grilled Cod And Party-In-Your-Mouth

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Mango
  • 4 Tomatoes
  • 2 Persian Cucumbers
  • 1 Garbanzo Beans
  • 2 Lime
  • 1 Tbsp Jalapeno Pepper
  • 2 Tsp Red Pepper Flakes
  • 2 Tbsp Lemon Basil
  • 2 lb Cod
  • 2 Tsp Paprika
  • 1 Kosher Salt
  • 0.25 Cup Canola Oil
  • 4 Tortillas
  • 1 Ground Black Pepper


Directions

1.Stir The Mango, Tomato, Cucumber, Garbanzo Beans, Lime Juice, Lemon Juice, Jalapeno Pepper, Red Pepper Flakes, And Lemon Basil In A Bowl; Season With Kosher Salt. Set Aside. 2.Preheat An Outdoor Grill For High Heat, And Lightly Oil The Grate. 3.Season The Cod With The Paprika, Salt, And Pepper; Brush With The Canola Oil. 4.Cook The Cod On The Preheated Grill Until The Fish Flakes Easily With A Fork, About 3 Minutes Per Side. Quickly Warm The Tortillas On The Grill Just Before The Cod Is Finished. Serve The Cod In The Warm Tortillas Topped With The Mango Salsa.

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