Baked Pork Chops and Gravy

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 1 Egg
  • 2 Tbsp Water
  • 6 Small Boneless Pork Chops
  • 2 Tbsp All-Purpose Flour
  • 1.5 Cup Herb Seasoned Stuffi
  • 1 Turkey Gravy


Directions

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet. Bake at 400 degrees F for 20 minutes or until the pork is cooked through. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

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