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1.Season The Chicken With The Garlic Powder And Paprika. Cook The Chicken In A 12 Inch Nonstick Skillet Over Medium-High Heat Until It'S Well Browned On Both Sides. 2.Add The Stock, Basil, Black Pepper And Vegetables To The Skillet And Heat To A Boil. Stir In The Noodles. Reduce The Heat To Low. Cover And Cook For 10 Minutes Or Until The Chicken Is Cooked Through And The Noodles Are Tender.
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