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In A Small Bowl, Combine The First Five Ingredients;Rub Onto Both Sides Of Steaks. In A Large Skillet, Cook Steaks In Oil For 7-9 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare A Meat Thermometer Should Read 145 Degrees F, Medium, 160 Degrees F, Well-Done, 170 Degrees F). Sprinkle With Lemon Juice, Cheese And Olives. Serve Immediately.
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