Lemon Pepper Pasta Seafood

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Lemon Pepper
  • 4 Tbsp Olive Oil
  • 2 Tbsp Garlic
  • 1 Tbsp Lemon Pepper
  • 1 lb Shrimp
  • 0.5 Cup Parmesan Cheese
  • 1 Lemon Pepper
  • 4 Tbsp Olive Oil
  • 2 Tbsp Garlic
  • 1 Tbsp Lemon Pepper
  • 1 lb Shrimp
  • 0.5 Cup Parmesan Cheese


Directions

In A Nonstick Skillet, Brown Chicken In Oil On Both Sides Over Medium Heat. Add The Broth, Basil, Garlic, Lemon Juice, Rosemary, Lemon Peel And Pepper. Bring To A Boil. Reduce Heat; Cover And Simmer For 10-15 Minutes Or Until Chicken Is No Longer Pink. Remove Chicken And Keep Warm. Combine Cornstarch And Water Until Smooth; Stir Into Pan Juices. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Slightly Thickened. Serve Over Chicken.

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