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Preheat The Oven'S Broiler And Set The Oven Rack At About 6 Inches From The Heat Source. In A Small Bowl, Stir Together The Goat Cheese, Lemon Pepper And Salt. Pat This Evenly Over The Tops Of The Halibut Steaks. Place The Steaks On A Baking Sheet. Pinch Off Tiny Pieces Of Butter And Place Them On Top Of The Cheese Coating, Using About 1 Tablespoon Per Steak. Broil For 8 To 10 Minutes Per Inch Of Thickness Of Your Steaks. You Will Know They Are Done When The Cheese Is Browned And The Fish Can Be Flaked With A Fork. While The Fish Is Cooking, Combine The Remaining Butter, Lemon Juice, Cream Cheese, Milk And Chives In A Small Saucepan. Cook While Stirring Over Low Heat Until Everything Is Melted And Smooth. Spoon Sauce Onto Dinner Plates And Place The Halibut Steaks On Top To Serve.
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