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Preheat The Oven To 350 Degrees F (175 Degrees C). In A Medium Bowl, Mix Together The Baking Mix And Water To Form A Smooth Dough. Set Aside. Spread Half Of The Chili Into The Bottom Of A 1 1/2 Quart Casserole Dish. Make A Layer Of The Hot Dogs Over The Chili. Cover The Hot Dog Layer With Cheese, Then Top With The Rest Of The Chili. On A Lightly Floured Surface, Roll Out The Biscuit Dough To 1/4 Inch Thickness. Lay The Dough Over The Contents Of The Dish, And Poke A Few Slits To Vent Steam. Bake For 15 To 25 Minutes In The Preheated Oven, Or Until The Top Crust Is Golden.
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