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Preheat Oven 400 Degrees F. In A Bowl Combine Yogurt, Horseradish, Dijon, Chives, And Lemon Zest; Mix Well. Place Salmon Filets On A Foil-Lined Baking Sheet. Top Each Fillet With 3 Tbsp. Yogurt Mixture. Sprinkle 1 Tbsp Of Bread Crumbs On Each Filet, And Lightly Spray With Cooking Spray. Roast Salmon For 10-12 Minutes Or Until Golden And Cooked Through.
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