Kashmiri Lamb

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 35m
Cooking Time : 01h 30m
Diet Type : A BloodType
Properties : High carb, No pork, No chicken, No oil, Low fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients Share

4 Red Chile Peppers
3 green chile peppers
1 Tsp Cumin Seeds
1 Tsp Garam Masala
1 Ginger Root
5 Cloves Garlic
0.25 Cup Coconut
3 Tomatoes
6 Tbsp Vegetable Oil
2 Large Onions
2 lb Lamb Meat
1 Salt
0.5 Tsp ground turmeric
1 Cup Plain Yogurt
0.5 Tsp Saffron Threads
20 Whole Almonds
0.25 Cup Cilantro
4 Red Chile Peppers
3 green chile peppers
1 Tsp Cumin Seeds
1 Tsp Garam Masala
1 Ginger Root
5 Cloves Garlic
0.25 Cup Coconut
3 Tomatoes
6 Tbsp Vegetable Oil
2 Large Onions
2 lb Lamb Meat
1 Salt
0.5 Tsp ground turmeric
1 Cup Plain Yogurt
0.5 Tsp Saffron Threads
20 Whole Almonds
0.25 Cup Cilantro

Directions

1.In A Large Nonstick, Cook Beef And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Using A Slotted Spoon, Remove Beef Mixture To Several Layers Of White Paper Towels. Let Stand For 1 Minute. Blot Top Of Beef With Additional White Paper Towels. Transfer Beef Mixture To Fine Mesh Strainer Over A 1-1/2-Qt. Bowl. Pour Hot Water Over Beef. Drain For 5 Minutes. 2.In A Large Saucepan, Combine Spaghetti Sauce, Beans, Tomatoes, Corn, Salsa, Chilies, Chili Powder, Salt And Pepper. Stir In Beef Mixture. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 10-15 Minutes. Serve Over Spaghetti.

0/5

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews

View All

Recommended Recipes

Wild Mushroom Filling (Moldavia) Top Viewed

Kashmiri Lamb

Ingredients Share

Directions

Recommended Recipes

Similar Recipes

Other Recipes By Rizwana