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1.Place Pork In A Bowl, Drizzle With 2 Tablespoons Soy Sauce; Set Aside. In Another Bowl, Combine Sugar And Cornstarch. Stir In The Broth, Lemon Juice, Red Pepper Flakes And Remaining Soy Sauce Until Blended; Set Aside. 2.In A Nonstick Skillet Or Wok, Stir-Fry Pork, Onion And Garlic In Oil For 4 Minutes. Add Peppers; Stir-Fry For 4-5 Minutes. Stir Cornstarch Mixture And Add To Pan. Bring To A Boil; Cook And Stir For 1 Minute Or Until Thickened. Stir In Peanuts. Serve Over Rice.
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