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1.In A Small Bowl, Mix Together Salt, Black Pepper, Cayenne, Paprika, 1/4 Teaspoon Garlic Powder, Onion Powder, Thyme And Parsley. Sprinkle Spice Mixture Generously On Both Sides Of Chicken Breasts. 2.Heat Butter And Olive Oil In A Large Heavy Skillet Over Medium Heat. Saute Chicken Until Golden Brown, About 6 Minutes On Each Side. Sprinkle With 2 Teaspoons Garlic Powder And Lime Juice. Cook 5 Minutes, Stirring Frequently To Coat Evenly With Sauce.
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