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In A Bowl, Combine The First Nine Ingredients. Remove 1 Cup For Sauce; Cover And Refrigerate. Place The Chicken In A Large Resealable Plastic Bag; Add The Remaining Marinade. Seal Bag And Turn To Coat; Refrigerate For 2-8 Hours, Turning Occasionally. Drain And Discard Marinade. Grill Chicken, Uncovered, Over Medium Heat For 4 Minutes On Each Side Or Until Juices Run Clear. Meanwhile, In A Saucepan, Combine The Cornstarch And Reserved Marinade Until Smooth. Stir In The Honey. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Serve Chicken With Orange Sections Over Rice; Spoon Sauce Over Top. Sprinkle With Chives.
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