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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Meanwhile, Heat Vegetable Oil In A Medium Saucepan Over Medium Heat. Add Luncheon Meat, Green Onion And Garlic And Saute Until Light Brown. Stir In Cooked Spaghetti , Then Stir In Soy Sauce, Water, Sesame Oil And Pepper. Mix All Together, Heat Through And Serve.
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