Mexican Roll Ups

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 10m
Cooking Time : 15m
Diet Type : A BloodType
Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, No glutten, High sodium, High protein, No sugar

Ingredients Share

6 Wheat Tortillas
6 Leaves Romaine Lettuce
1.25 lb Beef
1 Cup Tomatoes
1 Cup Red Bell Pepper
2 Tbsp Olive Oil
3 Tbsp Red Wine Vinegar
2 Tbsp Ground cumin
6 Wheat Tortillas
6 Leaves Romaine Lettuce
1.25 lb Beef
1 Cup Tomatoes
1 Cup Red Bell Pepper
2 Tbsp Olive Oil
3 Tbsp Red Wine Vinegar
2 Tbsp Ground cumin

Directions

1.Crumble Ground Beef Into A Large Skillet Over Medium-High Heat. Cook Until Evenly Browned, And Drain Off Grease. Add Taco Seasoning, And Cook According To Package Directions. Set Aside. 2.Heat 1 Inch Of Oil In A Large Skillet, Or Preheat A Deep-Fryer To 375 Degrees F (190 Degrees C). 3.Lay Out One Egg Roll Wrapper At A Time, And Place A Little More Than A Tablespoon Of The Ground Beef In The Center. Top With A Small Spoonful Of Green Chilies, And A Little Bit Of Shredded Cheese. Roll Up According To Package Instructions, And Seal Edges, Wetting With Water If Necessary. Repeat With Remaining Wrappers And Filling. 4.Fry The Rolls In The Hot Oil Until Golden Brown On All Sides, About 5 Minutes. Remove From The Oil To Drain On Paper Towels. Serve Hot And Fresh.

0/5

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews

View All

Recommended Recipes

Italian Chicken And Chickpeas Top Viewed

Mexican Roll Ups

Ingredients Share

Directions

Recommended Recipes

Similar Recipes

Other Recipes By Rizwana