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1.Cook Pasta As Directed On Package. Meanwhile, Cook Bacon In Large Skillet Until Crisp. Remove Bacon From Skillet With Slotted Spoon, Reserving 2 Tbsp. Drippings In Skillet. Drain Bacon On Paper Towels. 2.Add Remaining Ingredients To Reserved Drippings; Cook On Low Heat Until Cream Cheese Is Melted And Mixture Is Well Blended And Heated Through. 3.Drain Pasta; Place In Large Bowl. Add Cream Cheese Sauce And Bacon; Mix Lightly.
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