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1.Heat Oil In Large Nonstick Skillet On Medium Heat. Add Fish; Sprinkle With Pepper. Cook 3 Min. On Each Side Or Until Fish Is Browned On Both Sides And Flakes Easily With Fork. Remove From Skillet; Cover To Keep Warm. 2.Add Cooking Creme To Skillet; Cook And Stir 2 Min. Remove 1/4 Cup Creme; Set Aside. Add Peas And Rice To Remaining Creme In Skillet; Cook And Stir 3 Min. Or Until Heated Through. 3.Spoon Rice Mixture Onto Platter; Top With Fish And Reserved Sauce.
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