Gorgonzola Pear Pasta

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 9 oz Penne Pasta
  • 2 Tbsp Butter
  • 0.5 Cup Parmesan Cheese
  • 3 Tbsp Gorgonzola Cheese
  • 0.5 Cup Whipping Cream
  • 1 Large Pear
  • 0.5 Cup Walnuts
  • 1 Ground Black Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Rolling Boil. Cook The Penne In The Boiling Water, Stirring Occasionally, Until Tender Yet Firm To The Bite, About 11 Minutes; Drain. Return The Drained Pasta To The Pot; Stir The Butter, Parmesan Cheese, And Gorgonzola Cheese Into The Pasta And Place Over Medium Heat; Cook Until The Cheese Is Completely Melted. Pour The Cream Into The Pasta Mixture; Stir. Remove From Heat And Fold The Pear Into The Pasta Mixture. Top With Walnuts. Season With Pepper To Serve.

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