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In A Large Resealable Plastic Bag, Combine The Potato Chips, Parsley, Salt, Paprika And Onion Powder. Brush Chicken With Mayonnaise; Ad Chicken To The Crumb Mixture And Shake To Coat. Place In An Ungreased Microwave-Safe 11-In. X 7-In. X 2-In. Baking Dish. Cover With Microwave-Safe Paper Towels; Cook On High For 8-10 Minutes Or Until Chicken Juices Run Clear.
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