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Sprinkle Both Sides Of Steaks With Flour. In A Large Skillet, Cook Steaks In Oil To Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F Medium, 160 Degrees F; Well-Done, 170 Degrees F). Remove And Keep Warm. In The Same Skillet, Saute The Mushrooms, Onions And Garlic Until Tender, Adding Additional Oil If Necessary. Stir In Wine. Bring To A Boil; Boil For 1 Minute. Add The Broth, Salt And Pepper. Bring To A Boil; Boil For 6 Minutes Or Until Sauce Is Reduced By Half. For Two People, Serve Two Steaks With 1-1/2 Cups Sauce. Save The Remaining Steaks And Sauce For Steak And Mushroom Soup And Steak And Mushroom Soup And Steak Hash (Recipes On Next Page).
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