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1.Break Eggs Into Mixing Bowl. Stir In Water, Garlic Powder, Mayonnaise, White Wine, Salt And Pepper. Mix Well With A Wire Whisk. Stir In Cheddar Cheese. 2.Heat A Nonstick Pan Over Medium Heat. Pour In Egg Mixture And Cook, Stirring Occasionally, Until Well Cooked. The Eggs Should Be Firm, But Not Hard. These Eggs Will Have A Softer Texture Than Normal Scrambled Eggs. Serve Warm.
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