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In A Small Bowl, Combine The First Seven Ingredients. Set Aside 1/4 Cup For Dipping Sauce. Pour Remaining Sauce Into A Large Resealable Plastic Bag; Add The Pork. Seal Bag And Turn To Coat; Refrigerate For 30 Minutes. Drain And Discard Marinade. Thread Pork Slices Onto 20 Metal Or Soaked Wooden Skewers. Place Skewers On A Greased 15-In. X 10-In. X 1-In. Baking Pan. Broil 3-4 In. From The Heat For 3-4 Minutes On Each Side Or Until Meat Juices Run Clear. Meanwhile, For Sauce, Combine Peanut Butter And Water In A Small Bowl Until Smooth. Stir In Lime Juice And Reserved Soy Sauce Mixture. Serve With Skewers.
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