Japanese Shredded Pork

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Chinese Cabbage
  • 0.25 lb Mung Bean Noodle
  • 2 oz Shrimp
  • 2 oz Pork
  • 1 Tsp Salt
  • 2 Tsp Cornstarch
  • 0.5 Tsp Sesame Oil
  • 0.5 Tsp Sugar
  • 4 Tbsp Peanut Oil
  • 1 Tsp Ginger
  • 4 Cup Chicken Stock
  • 2 Tsp Chinese Yellow Wine


Directions

Soak mung bean noodles and dried shrimp in water 15 minutes. Heat poil in wok. Add ginger and pork, stir fry ntil prook is done. Add shrimp and chinese cabbage. Stir and mix well. Add chicken stock, bring to boil. Simmer 15 minutes. Add mung bean noodles, simmer 3 mintues. Add remaining ingredients, simmer 1 mintuea and serve.

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