a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Put A 2 Quart Pot Of Salted Water (About 1 Tbsp Of Salt) On To Boil. While The Water Is Heating, Start The Chicken Cooking In The Next Step. 2 Place The Chicken Breasts In A Bowl And Sprinkle Seasoning On All Sides. Use At A Minimum Some Salt. Or If You Have A Favorite Spice Rub, You Can Use That Too. Heat A Grill Pan, Or Prepare A Grill, For High, Direct Heat. (If You Don'T Have A Grill Pan Or Grill, Use A Cast Iron Skillet, And Only Season The Chicken With Salt.) Rub Some Olive Oil All Over The Chicken Breasts. Grill The Breasts For A Few Minutes On Each Side To Get Some Nice Char Marks, Then Lower The Temperature To Low And Leave On The Grill Until The Breasts Are Just Almost Cooked Through. They'Ll Cook A Little Longer In The Saut
Help Center
Rizwana 
