a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Separate The Ribs From The Greens. Cut The Ribs Into 1/2-Inch To 1-Inch Pieces. Blanch The Ribs In Lightly Salted Boiling Water For 3 Minutes. 2 Melt Butter In A Saucepan On Medium Heat. Add The Drained, Blanched Ribs And Simmer For 4 Minutes. Add Heavy Cream And Cook Until Cream Reduces By Two-Thirds. 3 While The Cream Is Reducing, Cook Up Your Pasta According To The Pasta'S Package Directions. 4 Mix Creamed Chard With Pasta. Season Lightly With Salt And Freshly Ground Pepper.
Help Center
Rizwana 
