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1.Remove Casings From Sausage; Cut Links Into 1/2-In. Pieces. In A Dutch Oven Or Soup Kettle, Cook Sausage Over Medium Heat For 5-7 Minutes Or Until No Longer Pink. Remove With A Slotted Spoon; Drain, Reserving 2 Tablespoons Drippings. In The Drippings, Saute Green Pepper, Onion And Garlic For 4-5 Minutes Or Until Tender. 2.Add The Water, Tomatoes, Sugar, Worcestershire Sauce, Bouillon, Salt, Basil, Thyme And Sausage. Bring To A Boil; Add Pasta. Reduce Heat; Simmer, Uncovered, For 18-22 Minutes Or Until Pasta Is Tender.
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