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In A Medium Bowl, Combine Cornmeal, Flour, Salt, Pepper, Sugar And Baking Powder. Stir In Eggs And Milk. Preheat Oil In A Deep Saucepan Over Medium Heat. Insert Wooden Skewers Into Frankfurters. Roll Frankfurters In Batter Until Well Coated. Fry 2 Or 3 Corn Dogs At A Time Until Lightly Browned, About 3 Minutes. Drain On Paper Towels.
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