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1.Preheat Oven To 350?. 2.Rinse Salmon, Pat Dry, And Place On A Metal Baking Sheet. 3.Rub Each Fillet With Olive Oil, And Squeeze The Juice From One-Half Lime Onto Each Fillet. 4.Sprinkle Fillets With Sea Salt (If Desired) And Chipotle, Then Place A Half Lime On Top Of Each Fillet. 5.Cook Salmon For 12-15 Minutes, Or Until It Flakes Easily With A Fork.
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