a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Flatten Cutlets To 1/8-In. Thickness. In A Resealable Plastic Bag, Combine The Flour, Salt And Pepper. Add Veal; Seal Bag And Shake To Coat Evenly. In A Skillet, Heat 2 Tablespoons Butter And Oil. Add Veal; Cook Over Medium Heat For About 1 Minute On Each Side Or Until Juices Run Clear. Remove And Keep Warm. Add Mushrooms To Skillet; Cook And Stir For 2-3 Minutes Or Until Tender. Spoon Over Veal. Stir Broth Into Skillet, Stirring Up Any Browned Bits. Add Parsley And Remaining Butter; Cook And Stir 2 Minutes Longer Or Until Slightly Thickened. Pour Over Veal And Mushrooms.
Help Center
Rizwana 
