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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. In A Large Skillet, Saute Garlic In The Butter. Add Vodka And Cook For 3 Minutes. Pour In Tomatoes And Cheese; Stir Until Cheese Melts. Stir In Heavy Cream And Heat Thoroughly. Mix Sauce Into Hot Pasta.
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