a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Preheat Oven To 350 Degrees F (175 Degrees C). 2.Mix Together The Ground Turkey, Steak Seasoning, Corn Flake Crumbs, And Maple Syrup In A Bowl Until The Mixture Is Thoroughly Combined. Heat The Canola Oil In A Skillet Over Medium-High Heat, And Scoop Up About 1/4 Cup Of The Turkey Mixture. Form The Mixture Into A Patty, And Place Into The Hot Skillet. Repeat With Remaining Turkey Mixture. Pan Fry The Patties Until Browned On Both Sides, 5 To 8 Minutes Per Side. Remove Patties To A Cooling Rack To Drain. Place The Patties Into A Baking Dish In A Single Layer. 3.Bake In The Preheated Oven Until The Patties Are No Longer Pink Inside And An Instant-Read Meat Thermometer Inserted Into The Center Of A Patty Reads At Least 160 Degrees F (70 Degrees C), 20 To 25 Minutes.
Help Center
Rizwana 
