a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Pat Beef Dry With Paper Towels, Then Season Well With Salt And Pepper. On The Stove Top, Heat 2 Tablespoons Of Butter In A Large Heavy Bottomed Dutch Oven Over Medium-High Heat Until Hot, Almost Smoking. Working In Batches, Brown The Meat, Without Stirring, About 3 Minutes On Each Side (Do Not Stir, Give The Meat An Opportunity To Brown Well). Transfer Browned Beef To A Separate Bowl. Add 2 Tablespoons Butter To Dutch Oven; Reduce Heat To Medium. Add The Onions And 1/2 Teaspoon Of Salt; Cook Until Onions Are Browned, About 15 Minutes. Add Flour And Stir Until Onions Are Evenly Coated And Flour Is Lightly Browned, About 2 Minutes. Stir In Broth, Scraping Pan Bottom To Loosen Browned Bits; Stir In Beer, Thyme, Bay, Browned Beef With Any Of The Accumulated Juices, And Salt And Pepper To Taste. Increase Heat To Medium-High And Bring To A Full Simmer. Reduce Heat To Low, Partially Cover, Let Cook For 2-3 Hours Until Beef Is Fork Tender. (Alternatively Can Cook In The Oven At 300
Help Center
Rizwana 
