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1.Heat Oven To 375 Degrees F. Cook Pasta As Directed On Package, Adding Spinach To The Boiling Water For The Last 1 Minute. 2.Meanwhile, Heat A Large Nonstick Skillet Sprayed With Cooking Spray On Medium-High Heat. Add Chicken And Basil; Cook 3 Minutes Or Until Chicken Is No Longer Pink, Stirring Frequently. Add Pasta Sauce And Tomatoes; Bring To Boil. Reduce Heat To Low; Simmer 3 Minutes Or Until Chicken Is Cooked Through. Stir In Cream Cheese Spread Until Melted. 3.Drain Pasta And Spinach; Return To Same Saucepan. Add Chicken Mixture; Mix Lightly. Stir In 1/2 Cup Mozzarella Cheese. Spoon Into 2-Liter Or 8-Inch Square Baking Dish. 4.Bake 20 Minutes Or Until Heated Through. Sprinkle With Remaining Mozzarella Cheese And The Parmesan Cheese. Bake 3 Minutes Or Until Cheese Is Melted.
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