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1.Mix Shrimp, 1 Tablespoon Oil, Lemon Juice, Worcestershire And Cajun Seasoning. 2.Heat Remaining Oil In Skillet. Add Onion And Garlic And Cook Until Tender. 3.Add Soup, Milk And Paprika. Heat To A Boil. Add Shrimp Mixture. Cover And Cook Over Low Heat 5 Minutes Or Until Shrimp Is Done. Serve With Cornbread. Garnish With Chives.
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