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1.Place Rice And Water In A Pot, And Bring To A Boil. Let Sit Five Minutes. Fluff With A Fork. 2.Heat The Oil In A Wok Over Medium Heat. Stir In The Orange Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Onion, And Spinach. Season With Garlic Salt And Seasoned Salt. Cook 5 Minutes. Mix In Cooked Rice, Vinaigrette And Parmesan Cheese. Continue Cooking Until Heated Through.
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