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Flatten The Chicken To 3/8-In. Thickness; Sprinkle With Cajun Seasoning. In A Skillet, Cook Chicken In Oil For 5 Minutes On Each Side Or Until Juices Run Clear. Place Cheese Over Chicken. Remove From The Heat; Cover And Let Stand For 1 Minute Or Until Cheese Begins To Melt. Spread Dressing Over Both Halves Of Rolls. Layer Bottom Halves With Two Slices Of Tomato, Chicken And Two Strips Of Bacon; Replace Tops.
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