Spicy Stuffed Mushrooms

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 lb Bulk Spicy Pork Saus
  • 24 Large Mushrooms
  • 0.5 Cup Green Onions
  • 0.25 Cup Garlic
  • 0.25 Cup Butter
  • 1 Cup seasoned bread crumb
  • 1 Cup Pepper Jack Cheese


Directions

In A Small Skillet, Cook Sausage Over Medium Heat For 5-6 Minutes Or Until No Longer Pink; Drain. Remove Stems From Mushrooms And Finely Chop; Set Caps Aside. In A Large Skillet, Saute The Stems, Onions And Garlic In Butter For 4-5 Minutes Or Until Crisp-Tender. Stir In The Sausage, Bread Crumbs And 1/2 Cup Cheese. Spoon About 2 Tablespoons Into Each Mushroom Cap. Place On A Foil-Lined Baking Sheet; Sprinkle With Remaining Cheese. Bake At 350

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