Chicken Pa Nang

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Tbsp Vegetable Oil
  • 1 lb Chicken Breast Halve
  • 1 Tsp Red Curry Paste
  • 1 Tbsp Sugar
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Small Onion
  • 1 Coconut Milk
  • 1 Tbsp Fish Sauce


Directions

Heat Vegetable Oil In A Large Skillet Over Medium Heat. Stir In Chicken, And Cook Until The Pieces Are No Longer Pink In The Center, About 5 Minutes. Remove Chicken, Then Stir In The Red Curry Paste And Sugar; Cook And Stir For 1 Minute. Add The Bell Peppers And Onion To The Pan, And Cook For 2 Minutes. Pour In The Coconut Milk, Return The Chicken To The Pan, And Bring To A Simmer Over Medium-High Heat. Cook Until The Onions And Peppers Are Tender, About 5 Minutes. Stir In The Fish Sauce And Serve.

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