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1.In A Large Skillet Over Medium Heat, Brown The Ground Beef With The Onion Until All Pink Is Gone; Drain. 2.Stir In Tomato Sauce, Water, Salt, Parsley, Basil And Pepper; Mix Well. Heat Until Sauce Boils. Break Spaghetti In Half And Drop Into Sauce A Little At A Time. Cover And Turn To Low. 3.Cook Until Spaghetti Is Tender, Approximately 20 To 25 Minutes. Stir Occasionally To Keep From Sticking To Pan And From Noodles Sticking Together. Add Water, 1/2 To 1 Cup, If It Starts To Dry Out And Noodles Are Not Cooked.
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