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1.Place Potatoes, Water And Salt In A Microwave-Safe Dish. Cover And Microwave On High For 6-10 Minutes Or Until Tender; Drain. 2.Season Beef With Pepper Blend. In A Large Skillet, Stir-Fry Beef And Onion In 2 Tablespoons Oil For 5 Minutes Or Until Beef Is No Longer Pink. Meanwhile, In Another Skillet, Stir-Fry Potatoes In Remaining Oil For 5 Minutes Or Until Browned. Stir In Beef Mixture. Sprinkle With Rosemary.
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