Foil Barbecued Trout With Wine

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High fat, No glutten, High sodium, No cholesterol, No sugar

Ingredients

  • 2 Trout
  • 0.25 Cup White Wine
  • 2 Tbsp Butter
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Parsley
  • 1 Salt


Directions

Preheat A Grill For Medium-High Heat. On A Flat Surface, Lay Out Two Sheets Of Aluminum Foil About 18 Inches Long So That They Overlap To Make One Long Wide Sheet. Rinse The Trout And Pat Dry. Lay The Fish In The Center Of The Foil About 2 Inches Apart. Sprinkle With White Wine, Melted Butter And Lemon Juice. Season With Parsley, Salt And Pepper. Fold The Foil Up Loosely Around The Fish And Crimp The Seams To Seal. Place The Packet On The Grill And Cook For 15 To 20 Minutes, Or Until Fish Is Cooked Through.

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