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1.Preheat Oven To 350 Degrees F (175 Degrees C). 2.Grease A Baking Sheet. 3.Mash Garbanzo Beans, Whole-Wheat Flour, Garlic, Wheat Germ, Onion, Soy Sauce, And Salt Together In A Bowl Until Well Combined. 4.Shape Garbanzo Bean Mixture Into 12 One-Inch Balls And Place On Prepared Baking Sheet. 5.Bake In The Preheated Oven Until Lightly Browned, About 15 Minutes; Flip And Bake For An Additional 5 Minutes. 6.Mix Sour Cream And Salsa Together In A Bowl For The Dip.
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