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1 Place Chopped Apples In A Bowl, Microwave On High Heat For 5 Minutes Until Apples Are Cooked Through. Remove From Heat And Let Cool. Drain Excess Moisture. Once Cooled, Chop Further So That The Pieces Are Between 1/4-Inch And 1/2-Inch Square. (Note You Can Skip This Step If You Want; The Main Purpose Is To Get The Apples To Release Some Of Their Moisture Before Cooking Into The Pastry.) 2 Combine Apples, Walnuts, Gorgonzola, Thyme And Honey In A Small Bowl. 3 Preheat Oven To 400
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