a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Preheat oven to 325 degrees. Mix all ingredients together. Knead thoroughly until the consistency becomes doughy. Press very firmly into mold making sure that dough fits into every part of surface. Bake in a preheated oven approximately 45 minutes, or until shortbread is lightly browned and still somewhat springy to the touch. Let cool in mold and then run knife around the perimeter of the shortbread to loosen it from the mold. Remove to rack. Variations: Fruit and Nut Shortbread: To basic Scottish Shortbread recipe add any one of the following ingredients: 1/4 cup of chopped walnuts or pecans, 1/4 cup of finely chopped raisins.
Help Center
Rizwana 
