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1.Beat The Eggs, Pumpkin Puree, Cinnamon, And Nutmeg Together In A Bowl. Dip The Bread Slices Into The Pumpkin Mixture Until Coated On Both Sides. 2.Melt 1 Teaspoon Of Butter In A Large Skillet Over Medium-High Heat. Place 4 Of The Bread Slices Into The Skillet And Cook Until Browned On Both Sides, About 3 Minutes Per Side. Repeat With The Remaining Bread And Butter.
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