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1.In A Bowl, Whisk Milk, Vanilla, Sugar, And Cinnamon Into The Beaten Eggs Until Well Blended. Set Aside. In A Separate Bowl, Cream Together Raspberry Puree And Cream Cheese Until Smooth. Make 'Sandwiches' By Cutting Each Slice Of Bread In Half And Spreading Raspberry-Cheese Mixture In The Center, Then Top With The Other Half. 2.Melt Butter Over Medium Heat In A Large Skillet Or Griddle. Dip Bread Into Egg Mixture, Coating Thoroughly. Cook Until Well-Browned On Both Sides, About 5 Minutes. Dust With Confectioners' Sugar And Nutmeg. Serve Immediately.
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